Chinese Food
All Recipes
Quinoa red ginseng salad
Quinoa has a comprehensive nutritional value. It has the effect of preventing diseases and reducing weight. It has a sense of fullness. It is a favorite food for fitness people. I like to mix it with vegetables and other ingredients into salads.... ...
Curry Seafood Rice
I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Braised hairtail with Curry
The first time I tried to cook hairtail with curry. It tastes good. You can try it. -
Thai Style Curry Seafood
This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Wester... ...
Potato and shrimp in hot pot
I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good... ...
Braised rice with seafood
If you like seafood, please don't miss this delicacy. I've reduced the materials to no more. The taste is not reduced. You have to try it.
Coconut curry clam
Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It can promote blood circulation, assist wound healing and prevent Alzheimer's disease. -
Fried cod with lemon
Cod is known as the nutritionist on the table . The meat is white, thin, tender, not greasy, high in protein and low in fat. I like to buy them for my children because they have no thorns. There are too many fresh water fish bones. Don't worry a... ...
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Old vinegar kelp
Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse t... ...
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Tomato filet
Brother Dasheng is one year old. Like carrots. Like mashed potatoes. Like fish. Like tomatoes I like to eat so much food that my colleagues ask me if your children don't have anything to eat Don't say. It's true People don't like meat. Before, g... ...
Steamed egg with sea cucumber
The water used for egg steaming is soymilk made by oneself. It's smooth and tender custard. Q is sea cucumber. It's nutritious and perfect.
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Potherb
This dish is delicious, but the steps are a little troublesome
