Chinese Food
All Recipes
Mixed scallop with green melon
This is a small cold dish that my family often eats. It's very simple. But it's delicious.
Fried shrimps with Holland beans
Kwai is a collocation. It's very friendly to Xiao Bai. It's good in color, aroma and taste. The key is not to need any skills. Don't know what to eat. Don't know how to match meat and vegetables. Eat it right.
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Home made double cooked pork
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Seafood stew
New year is coming. Cater to your family's taste. Have a seafood stew.
Braised prawns in brown sauce
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
Braised potato
Hungry in the middle of the night. So I got up impulsively and cut potatoes. Comrades who are going to study abroad must pay attention. Potatoes are the staple food in many countries. So before you go out, you have to learn more about potatoes~~
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Stir fried pork with celery and carrot
I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
Baked Pleurotus eryngii with duck egg yolk
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
