Chinese Food
All Recipes
Tofu and assorted casserole
Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Three steps to deal with hot and sour hand shredded cabbage
After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Cantaloupe tomato
All kinds of tomatoes
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Money egg
Money egg is a traditional Hunan dish. The egg is cooked and sliced. It is fried until golden. It is fried with red and green peppers and garlic seedlings. The skin is scorched and the inside is soft and tender. The spicy condiments are matched ... ...
Sweet and sour pork with pineapple
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Each 100g pineapple contains 87.1g of water, 0.5g of protein, 0.1g of fat, 1.2g of... ...
Stir fried pork with laver moss
Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make s... ...
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Stir fried chicken with pepper, salt and oyster
[3267] it's a story of grilling chicken breasts while taking advantage of a little spare time on weekends Kill time special 2.0, March 16, 2019
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
Fish flavored cabbage
Cabbage is delicious in this way. The taste is sour, spicy and delicious, but it's also sweet. Super subordinate.. The most important thing is that it's delicious and not fat.
Braised pork ribs in sweet and sour
Duoli activity re carving dishes -
Sweet and sour spareribs (Reprint)
Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...
