Chinese Food
All Recipes
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Steamed preserved meat with bamboo shoots and shutters
The taste of thousand pieces and winter bamboo shoots is a little ancient, delicate and strange. The face is light and incomparable. Only after careful taste can we really feel the deep flavor. Compared with the salty flavor of ham and the fresh... ...
Pickled clam
It's a cold dish that can't stop after one bite
Fried green pepper with mushroom
After the Spring Festival, I should eat some vegetables. Shiitake mushroom is my favorite. Shiitake mushroom and green pepper are delicious. Usually Kwai Tai is also a quick hand with delicious dishes. -
Steamed lotus root box for strengthening spleen and clearing lung
The most popular way to eat lotus root box is to fry it. It's both delicious and fragrant. The first thing about fried food is to be afraid of fire and the second is to be afraid of greasy. So today we have a steamed lotus root box. Steamed vege... ...
Stir fried agaric with cabbage
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Braised Diced Pork with black fungus and broad bean
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Fried cabbage with tomato
I like to eat hot turnips very much. But sometimes I don't have a good command of cooking at home. The effect is not very good. But this tomato fried cabbage has no failure. It's delicious. Tomatoes and cabbages are ingredients that can be purch... ...
[Arya original] pineapple and balsam pear chicken
I'm not modest. It's because of the unique recipe that I came up with. Hahaha. It's a very delicious dish. Balsam pear and pineapple are ingredients for eliminating fat and greasiness. Balsam pear is sweet and sour. Chicken is a good friend of t... ...
Survival cuisine 2.0 scrambled eggs with tomatoes
This dish may be the first experience of many people. Thousands of people have different taste of scrambled eggs and tomatoes. There are only two kinds of food. The change is endless. Although the title says survival cuisine, it should be regard... ...
Braised Abalone
Abalone is nutritious and can enhance immunity. It's a delicious dish.
