Chinese Food
All Recipes
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Stewed beef with carrot and potato
I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.
Braised wild swan meat
Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
Stewed quail eggs with milk
Thank you for the bean and fruit food. Thank you for your good service. It's the first time to eat it. It's salty, fresh and sweet. My baby likes it very much.
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Stir fried mushroom with cucumber
Kwai, don't cool it. Cook with this ingredient. It's quick and delicious. A slimming dish.
Steamed catfish
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk... ...
Stewed pork with dried beans
Dried beans are tight and chewy compared with fresh ones. The best way to eat them is to stew them with streaky pork. Beans absorb the fat of streaky pork. It's salty, fragrant and tasty. Streaky pork is so delicious because it's less greasy bec... ...
Baby's supplementary food: Salmon pine
Salmon is rich in protein, calcium, phosphorus, iron, vitamin and riboflavin, and cholesterol. It is a good supplement for human brain and bone marrow. In addition, it is rich in omega-3 unsaturated fatty acids. DHA content is very high, which i... ...
Taste of sea, taste of mountain, seafood, vegetable and milk stew pot
When it comes to the nutrition of cooking, I always think of the little bean by the window. The headmaster asked the parents to prepare lunch please let them bring the taste of the sea and the taste of the mountain so that the children could not... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Wizard of the green
Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is ... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Stir Fried String beans
I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
Lele's own dish stir fried cabbage
The cabbage grown in my flowerpot is crazy. It's time to kill them. The freshest way to keep vegetables is not to overcook.
