Chinese Food
All Recipes
Noodles with prawn
There are many choices in life. Choose to try new things. Maybe it will bring different surprises. It's like a good waiter, Xiaofang with milk and stew. Hold the attitude of trying. The result. The taste is really different. Everything is just right...
Henan Xinxiang special famous food braised mutton
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Steamed spareribs with flour
Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
Braised silver carp in brown sauce
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Braised tilapia
Tilapia is one of my favorite fresh water fish for children. Its meat is delicate and delicious. It has the reputation of protein source without protein in Japan. After it is cooked, the fish remains white and most beautiful. It has no extra spi... ...
Stir fried shrimps with asparagus and Cordyceps
It's good to have a simple healthy stir fry.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
