Chinese Food
All Recipes
Mixed cowpea
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Braised noodles with pork and beans
Cooking in summer is like a sports match. There's a meal coming down. It's wet
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Hot and sour Flammulina velutipes
In hot summer, there is no appetite at all. The dishes with hot and sour taste are the favorite of the whole family. Add a little bit of Jiale hot fry sauce before leaving the pot. The taste is better. The dishes with hot and sour taste are better.
Shrimp congee
No matter who you are, you need a variety of nutrients. This time, I chose shrimp. The nutritional value of shrimp is very high. It contains protein and calcium. But the fat content is low. It is more nutritious with cucumber and carrot. It has ... ...
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Color dumplings
I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.
Home style fried eggplant folder
The perfect interpretation of Eggplant and meat stuffing makes different delicacies.
Stewed meatballs with bitter melon in casserole
Now people pursue a healthy diet with low oil and low fat. So they use casserole to cook pork ball soup with balsam pear. It's in line with the light diet in summer. Meat and vegetable matching not only meets the appetite of the stomach, but als... ...
Braised noodles with lentils
Our family has always been dominated by pasta. In addition to the noodles with soy sauce and fried sauce, the noodles with lentil stew are also the favorite of my husband and Migo. It's mainly simple and quick. You don't need to prepare many mat... ...
Red bean noodles nourishing heart and blood
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...
Stewed beef and radish soup
It's perfect for babies
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
