Chinese Food
All Recipes
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
Bacon with green garlic
Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.
Roast wheat
I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...
Shredded kelp in cold sauce
It's hot. I have no appetite. I need to make some fresh cold dishes to improve my appetite...
Mustard seedling in soup
I haven't seen you for a long time. I miss you very much. I haven't been in douguo for a long time. My fans don't know where the cat died. Do they miss it very much. It's summer. The old cat often dozes off. Lazy to move... Today, I'll have some... ...
