Chinese Food
All Recipes
Cumin chicken heart
I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Zaoqi pigeon soup
I don't think I'm a healthy person. I can be hit by the flu at any time. What can I say? That can only blame the Empress Dowager. What other explanation is there besides innate deficiency. So self salvation is the only thing you can do. It's col... ...
Color pork and cabbage dumplings
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Porridge with salted bone and mustard
In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
