Chinese Food
All Recipes
Green bean in cold sauce
Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
Stir fried vegetables
In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Mixed flower beetle
Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Tofu with preserved egg
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
Grandma fried eggplant box
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
Mixed preserved egg with chopped pepper
It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -
No lunch meat added
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Shredded egg with spinach
This is the spinach mixed with egg. Spinach contains lutein and carotene. Egg yolk contains vitamin A, lutein and zeaxanthin. So the nutrition of this eye care dish is very balanced. It is very suitable for children who need to protect their eye... ...
Spicy bean shreds
There are many ways to make bean skin. In addition to brine and cold mix, you can also fry it and eat it with it. Today's share of this spicy and crispy bean skin can be used as a snack. You can also eat and drink at the moment. Because my husba... ...
Hot and sour powder for weight loss
Fat people always have a glass heart that can't satisfy their appetite to lose weight....
8
In order to give the baby different visual experience, let him fall in love with eating eggs A kind of Children's face A kind of Cheese A kind of Seaweed
Hand shredded abalone mushroom makes your appetite explode
Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that... ...
Crispy Porphyra in oven (calcium supplement)
I've bought too many laver at home. I'm tired of laver and egg soup every day. Come and have a taste of the fresh roasted laver. It's not bad. It's fragrant, crispy and crunchy.
