Chinese Food
All Recipes
Rosemary taro with chopped peppers
When it comes to Hunan cuisine, you just want to chop fish heads with peppers? Actually, taro head and chopped pepper are also very suitable. Just steam the taro. Then pour it into the stir fried chopped peppers. The smell of chopped peppers per... ...
Homemade tofu brain
I make this bean curd brain at home. You can buy marinated bean curd with good taste.
Super simple milk white crucian carp soup (key - fry fish with a little oil on both sides. Fish soup in full fire)
I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.
Tofu with Chinese toon
Chinese toon has a high nutritional value. It is a kind of warm tonic. I like it very much.
Kwai egg rolls
This is Kwai breakfast.
Yanji cold noodles (Express Edition)
Not long ago, I got the ingredients of Yanji buckwheat cold noodles in Angel Food trial. Thank you for the gift from the angel host. The benefits of buckwheat can reduce cholesterol, promote digestion, reduce weight and protect blood vessels. Th... ...
Cucumber in coir raincoat
Mother love is like water. Father love is like a mountain. I learned to walk for the first time. I learned to ride a bike for the first time. I learned to swim for the first time. I learned to eat cucumbers in vegetables with my father's company... ...
Tofu with Chinese toon
My family has three children. My father has paid a lot for this family from childhood. He loves his mother more than himself. My father is the greatest father in my heart. Today, I made a dish for my father, tofu with Chinese toon. Toona sinensi... ...
[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...
Spicy chicken without oil (full of fried flavor)
My mother likes spicy chicken, especially spicy chicken. She also likes fried food. But fried food is too unhealthy and wastes oil. So I figured out this oil-free version of spicy chicken for my mother. I don't put a drop of oil in it. But the t... ...
Dry roasted eel
It's a delicious roasted eel. Summer is coming. It's good to bake some for Dad. It's also a good choice for snacks.
Scalded shrimps
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
Sweet potato bun
Someone's birthday. He likes to eat bread. I'll make it for him in a different way. It's just baked out. It's easy to finish a few at a time. The small meal bag is also very suitable for breakfast. The finished product is soft. There is a drawbench. ^o^
Jiaozi with beef and coriander in carrot juice
Beef and coriander dumplings are my father's favorite. When I was a child, I used to eat them often. At that time, I didn't like to eat beef when I was a child. Every time, my father tried hard and soft to eat a few. If my father wasn't around, ... ...
Spicy chicken
It seems that this is the first time that the little Lord and his mother learn to drop vegetables. Because the little Lord likes to eat chicken, especially the spicy chicken made by his mother. Before that, the little Lord always called it dry f... ...
Old fashioned cake
My favorite old-fashioned cake when I was a child was baked with flour and eggs. Peanut oil was the most delicious flavor when I was a child. I didn't need any oil to make it into an oil-free cake.
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
Green food triangle rice ball
The spring is warm and the flowers are blooming. The sun is shining. It's also an annual day suitable for spring outing. I think many people have plans to go out for spring outing. Although you can find a place to eat in spring outing, your tast... ...
