The ancients said, five grains for nourishment, five fruits for help, five vegetables for filling. Sweater that eat healthy is to comply with the laws of nature. Balanced intake of nutrition. Now you can eat all kinds of vegetables all the year... ...
I've been making street snacks for several days. As a summary, today's fried pork chop + cream mushroom soup is a treat. When I was a child, my family only ate fried pork chops during holidays. When grandma fried, I could smell the fragrance fro... ...
Ha choba style rice ball and curry are more suitable. Tell me the truth. Concave shape is such a thing. It's definitely wood that can't do it but can't think of it. I'm looking forward to more wonderful ideas. -
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
With this dish, other dishes are floating clouds
May Day is coming again. How can happy may day be without barbecue? At home or by the river with beautiful scenery, three or five friends gather in the quiet Camping Park. Forget about the trivial life. Put aside the troubles of work, barbecue t... ...
The effect of celery: dispel fat and reduce blood pressure, nourish liver, diuresis and detumescence, calm mind and remove troubles, strengthen bone, inhibit cancer and anti-tumor, nourish yin and tonify deficiency. The effect of carrot - the ef... ...
The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.
Vegetarian bun. Spring vegetarian bun -
When traveling in Thailand, the most impressive food is Thai mango glutinous rice. It has a soft taste and rich coconut fragrance. It's always unforgettable. In order to get close to the taste in my memory, I bought Thai jasmine rice and importe... ...
When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early... ...