Chinese Food
All Recipes
Stewed rice with tomato and eggplant
It's really delicious to steam rice in casserole. If you want to cook rice in casserole, you can put vegetables as you like. You can put in whatever you like. I made the whole casserole. I didn't put meat. You can put sausage, chicken wings, bar... ...
White cut pork
I want to make a beautiful dish for my father. It can not only make me happy, but also increase my appetite. Then I make the white cut meat he likes. Seeing my husband say that delicious food is my biggest motivation for cooking.
Spicy beef slices
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
Enping lingfenci
People in foreign countries have a special recollection of the taste of their hometown. The recipe given by their mother. It's very successful today.
Jane is not simply fried rice with soy sauce
It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...
Sweet seafood congee
This is a bowl of seafood porridge that can only be made once a year
Chicken cake with soy bean
My baby is 1 year old. What kind of food to cook for him becomes the top priority every day. I'm not afraid of trouble.
Cucumber and bean curd
The most suitable cold dish in summer. Cucumber and bean curd
Fried dumplings with ice and vegetable
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...
Croissant
The first time I saw this bread, I thought it was very lovely. So I found a recipe on the Internet. I feel pretty good after I made it. Lovely and delicious. -
Sweet potato and laver roll
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
Steamed dumplings with melon filling
This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
Not as good as the stuffing last Saturday
Nine point three This is a story of putting less flour and flour in the mouth, especially healthy dry the eyes, bitter tears and pretend to be very healthy Eat too aggrieved. Don't want to talk
Shrimp and mushroom congee
Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.
Dumplings with leek and pork
I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.
Black sesame whole wheat Berry
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
