Chinese Food

Baked Nang

Jiaozi with mutton and cabbage

There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...

Shrimp and crab pot

Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...

Pork and cabbage dumplings

When you are at home alone, don't be careless with the food. When the cabbage comes down, just pinch some cabbage dumplings.

Shrimp dumplings with emerald

My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.

Donkey rolling

Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.

Red oil ear slice

Diet

Lunch recommendation

Sesame cake (wheat cake)

When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.

Cold buckwheat noodles

In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.

Porridge with sea cucumber

Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...

Pan Fried Bun

I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～

Margarita biscuit

I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.

Fried leek pie

I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...

Fennel egg dumpling

Dumplings stuffed with beef and mushroom

Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...

West Lake egg dumpling

My husband doesn't eat stuffing. Only the dumplings of West Lake egg barely eat. There are three people in the family. My son likes meat. So the dumplings of beef and mushroom and West Lake egg are wrapped together.

Quick hand cold hands Kwai eggplant

Eat eggplant in frost season. Tear eggplant by hand

There are also delicious cold noodles in winter

Even in winter, you can eat delicious cold noodles