Chinese Food
All Recipes
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
[sweet potato with black sesame]
It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...
Stewed rice with preserved meat
Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Japanese style oyster sauce radish
The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...
Fried Spinach with eggs
It's said that fried spinach with eggs is actually a hot cold dish. It's fresh and refreshing. It's a little spicy. There's no soup. It's a good wine dish.
Saury air frying pan
Baba's favorite autumn swordfish. It's also the first time that the frying pan is used. It's incredibly successful. It's just love. Three year old Youzai killed one by himself. Super simple share now
Fried ham sausage with cucumber (Kwai Fu)
Men, women, old and young. It's a favorite dish. It's a delicious dish with simple method, simple ingredients, simple seasoning.
Homemade spicy bar (bean tendon version)
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
Fried shrimp with radish
I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
Sweet potato and red bean cake
When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red... ...
Nuclear fragrant black sesame Sikang
Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and ... ...
Crystal phoenix claw
Snacks.
