Chinese Food
All Recipes
Soft and sweet rice flour cake
When the baby was half a year old, he had a lot of rice noodles. But every time he washed, he would close his mouth tightly to say no. several times, he still had the same attitude and didn't continue. But it's a pity that he didn't eat this pil... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Spinach with pine nuts
The Spring Festival is coming to an end. Today, I'll cook a vegetable. I'll reduce the burden on my stomach when I eat too much fish and meat.
Fried dumplings with preserved egg
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Yellow croaker with chopped peppers
The dish Xiaobian shared with you today is steamed yellow croaker with chopped peppers. Yellow croaker is called cucumber fish here. It's not what cucumbers are called by Fu Jianren. Yellow croaker is rich in protein, microelements and vitamins.... ...
Black rice Pork Burger
Black rice - the outer cortex contains cyanin pigments. It contains manganese, zinc and other minerals 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and other characteristics that r... ...
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Black sesame tofu ice cream
Bean curd ice cream originated in Japan. It is lower fat and healthier than cream ice cream. On this basis, it also increases black sesame. It not only improves the aroma of the finished product, but also greatly improves nutrition. Want to eat ... ...
Russian style sour cucumber and purple potato egg salad
The life with salad is complete ~ ~ today's ingredients are very simple. Purple potato is used as carbon water, protein + leafy vegetables, and the pickled cucumbers with different taste. The self-made mayonnaise is selected. It's full and satis... ...
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Cooking method of donkey hide gelatin cake
As early as the Tang Dynasty, donkey hide gelatin cake had already spread. At that time, the people called the Ejiao walnut cream beauty cream for the imperial concubine. It is said that it was created by the imperial concubine Yang. Its formula... ...
