Chinese Food
All Recipes
Hot noodles with a big appetite
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Shrimp and corn congee
It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.
Pickled tofu and sun egg
[3321] it's a story of embracing the sun in the morning to make the body full of bright sunshine and full of positive energy No. you are not sleepy.jpg2019.5.9
Purple potato and yam porridge
Cook a pot of porridge for yourself every day. It looks delicious and tastes better.
Crispy and delicious black sesame cookie essential for afternoon tea ‼️
❤️❤️ In fact, cookies are very simple. But many times, the pattern of cookies made disappears. Or it's very difficult to squeeze cookies. This recipe is easy to squeeze. My cherry blossom mounting mouth is beautiful and easy to shape.
Red jujube pulp with sesame bean kernel
My mother-in-law made dumplings. I'll make a paste to match it in the morning. Today, sesame seeds, mungbean kernel and red dates are used. These several kinds of ingredients are always available at home. I don't need to tell my friends more abo... ...
Wuxi spareribs
Ribs ～ ribs ～
Scallion pancake dumpling skin plate
My mother's principle is not to waste. Today, there are only a few dumpling skins left in dumpling making. My mother said it's a pity to give up. I had an idea. I baked some scallion pancakes. My mother was happy to have flowers. Happiness is no... ...
Hand shredded mushrooms in cold sauce
The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Stewed rice with sausage
When eating alone, it's most convenient to make a pot rice
Flaxseed rye staff
It took more than ten days to finish the process from making yeast solution to making French stick. Oh, it's too much thought. It's still delicious without water or sugar. There are two ways to bake. One is steam baking, the other is Franc pot b... ...
Cabbage, egg, fungus, steamed bun
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Shredded chicken in cold sauce
Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...
Kwai Ju
Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...
Korean vegetable bibimbap (with formula of bibimbap sauce)
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
Braised spare ribs
You don't need to stir fry sugar. You can also make ribs covered with bright red soup.
