Chinese Food
All Recipes
Stir fried dried shepherd's purse (Kwai) with fresh hands.
Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Tofu with Chinese toon
It's the season to eat Chinese toon, plus two spring onions and tofu. It's so delicious to roll a pancake.
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Egg white, corn and spinach soup
This vegetable soup. Yellow, white and green. The color is attractive. The leaves are soft and tender, and the soup is fresh and delicious. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It not only has... ...
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Korean bean sprouts in cold sauce
Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Fried rice with tuna and pickle + fried silkworms
Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...
Apple pancake
It's a simple and delicious glutinous rice cake. It's sweet, soft and glutinous. It's nutritious. It also has the smell of apple.
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
