Chinese Food

Tuna sushi

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BBQ crispy pork

Fried noodles

It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...

Salted egg yellow meat pine rice ball

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Green bean in cold sauce

I'd like a plate in the hot summer. It's good to eat and play with side dishes.

Tender eggplant in cold sauce

Eggplant has the functions of clearing away heat, relieving summer heat, whitening and anti-aging. Regular consumption can also protect blood vessels and prevent stomach diseases. -

Stir fried pig lung

Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.

Street snack egg Castle

In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's ... ...

Sweet and sour spareribs

Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...

Fresh and crispy dumplings with bean, lotus root and mushroom

Beans. Lotus root is responsible for crispness. Mushrooms are responsible for freshness. They are all wrapped up. They are cooked together. One mouthful goes down. The mouth is full of crispness. -

Red jujube, sesame and shellfish

One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...

A slimming snack that can be made without oven -- spicy chicken shreds

According to encyclopedia, chicken breast is one of the most common edible meat. The imidazolidine rich in chicken breast has the function of improving memory. What's more, the protein content of chicken breast is high and it is easy to be absor... ...

Small oil Nang

Xinjiang people can have no food in one day, but they can't have no Nang in one day.

Hand shredded Pleurotus eryngii in oil-free oven

Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -

Chicken breast skin roll for beauty and beauty

I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.

Sichuan braised pork with pork

Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -

Cranberry almond Cupcake

It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -

Meatloaf and cheese

This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -

You don't need five minutes in the oven to make barbecue flavored corn kebabs

Boiled soybean in brine

Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...