Chinese Food
All Recipes
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Jiaozi stuffed with fennel and pork
First fight with fennel
Canadian Arctic sweet shrimp fruit salad
Canadian Arctic shrimp fruit salad. After adding this kind of wild cold water shrimp, the overall taste of the salad becomes more three-dimensional. It adds a seafood to the light fruit salad. The fresh, salty and sweet shrimp meat with the clea... ...
Minced pork rolls with shallot
Minced scallion roll is a kind of bread I often buy in the cake shop before I make desserts. It's my favorite bread. Later, I didn't buy any desserts by myself. That's right. I can do it all. What else can I buy? I can do it myself if I want to. -
Fried ham sausage
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...
Sweet and sour sirloin
A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suit... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Healthy thin soybean dregs oatmeal cake
It's a pity that the dregs produced by home-made soymilk were poured out before. Add some coarse grains to make the main food cake. It has a strong sense of fullness and rich fiber, which is conducive to healthy weight loss. I have tried to add ... ...
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Braised chicken wings
Without a drop of oil A kind of It's delicious to lick the fingers and roast chicken wings ~ tender and juicy. It's delicious to have no friends. It's not enough to eat three A kind of It's super simple. Don't miss those you like. Every day, upl... ...
Millet and yam porridge
Yam has many advantages. It contains a lot of starch and protein, B vitamins, vitamin C, vitamin E, glucose and other nutrients. The content of microelements, especially potassium, is high. It also contains starch glucoamylase, amylase and other... ...
Mushroom rolls with bean skin
A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-
