Chinese Food
All Recipes
Spiced black sesame twist
Today, I will share the black sesame twist with five flavors. The salty one will never be tired of eating. The more you chew, the more fragrant it will be. Taste - crispy, salty, crunchy. Home eggs and flour can be done. Spring Festival can be m... ...
Street net red snack guide. Fried stinky tofu
I ate a long line of net red fried stinky tofu on the street. I kept thinking about it. I experimented at home. I finally found a super similar taste. Share it with you.
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Quick fried vegetable, Kwai, cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
You only need a rice cooker to make delicious beef rice
It takes a lot of energy to clean the terrace. It's easy to eat tonight. Make a beef meal with an electric rice cooker. The beef is fresh and smooth. The meat is delicious and permeated directly into the rice. There's also the sweetness mixed wi... ...
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Bayazi oil Nang
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
Stir fried shredded kelp with appetizer
Super convenient and simple. Super delicious. Refreshing and appetizing.
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Warm sun in winter - spicy chicken
It's cold winter. Eat spicy chicken. The whole winter is warming.
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Red bean curd
A sip of Acacia red bean cake
Crispy fried sesame leaves. Favorite flavor when I was a child.
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Turn over fried bean skin roll
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
Sour and sweet is my sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
