Chinese Food
All Recipes
Low fat and low calorie purple potato cake
Camphor tree volunteer service station shall carry out a food selection activity. Everyone is required to bring the same food to participate. I used local materials. I added some glutinous rice flour and sugar flour into my father's purple potat... ...
Mixed dried Malan head
Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Black rice, meat and pine rice balls. Reward for yourself
Home. Reward yourself. Make a big rice ball.
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
The taste of spring
There is a folk saying: before the rain, the sprouts are as tender as silk. After the rain, the sprouts are made of wood. . In other words, it's the most delicious to eat Chinese toon sprouts before the rain. Actually, there is a certain basis f... ...
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
If you like cake, you can't miss it
Sweet, soft and glutinous jujube cake melts in the heart like a jujube to enjoy this sweet moment with others
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Spinach, meatball and keloid soup
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Home version spicy hot pot, no frying, super delicious
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
Crispy green bean sauce
16 recipes can be made.
Healthy spicy hot pot with less oil
What I'm sharing with you today is a super healthy version of spicy hot pot. More than ten kinds of ingredients are mixed in the Jianghu. It's an addiction to eat. The so-called Jianghu cuisine is not only popular nowadays, but also refers to th... ...
