Chinese Food
All Recipes
Making tofu brain for the first time
Tofu brain is tofu flower. Tofu flower. It's a famous snack. Different from the old tofu (the old tofu is a little harder than the tofu brain. The shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. To... ...
Sesame paste bun (polish)
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
A delicious breakfast with purple sweet potato sandwich
I bought a case of Vietnamese purple potato at Chenyi. It's very sweet. There are only two hand-held cakes left at home. It's a simple combination. I didn't expect it's super delicious. Love.
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Home made Agan small pot helmet
It tells the story of a failed entrepreneur. In life, each of us is Forrest Gump. We don't admit defeat, we don't have the ability to move forward in time.
A successful scallion flavored flower roll made of Xiaobai
The first time I made a curler was because my daughter was hospitalized with pneumonia for more than a week. I had to hang water every day. I had to eat some soda biscuits to pad my stomach. Otherwise, it would cause discomfort. I had to stay fo... ...
Steamed bun with mushroom and meat
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to you... ...
Instant sushi rolls (two flavors)
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
Seaweed and seaweed crispy
It's not bad to see the net red snacks. It's good to make them. It's worth trying. The materials and methods are relatively simple.
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Silver fish small pancake
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
