This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Actually, I'm also a foodie. When I saw someone selling this in my circle of friends, I thought of doing it. This is my first time to do it. Share my experience with you.
My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...
Yesterday, I went to the vegetable market to buy vegetables after work. The young man selling vegetables said that zucchini was planted by himself. Eat at ease. Zucchini is very fresh. There is a thin layer of fluff on the green skin. I think it... ...
My husband's appetite has increased recently. I often say I'm hungry. Let's make a hand-held cake. I make it for the whole family. I'll eat one. It's better to match with milk tea. Handgrab cake is a half baked cake bought in the market. (the fi... ...
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
This dish is simple, spicy and delicious
It's a very interesting dish. You can cut a long silk with a spiral planer -
An addictive seasonal dish. It's perfect with porridge. -
In the morning^_ A nutritious breakfast can start a day full of energy^_ ^ -
Recently, the most popular hand Catching cake. I really can't help trying it. Really fried chicken is simple. It tastes delicious. Kwai Pao. All hands catch bread.
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.