Chinese Food
All Recipes
Homemade cake, peeled mung bean cake
This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Spring bamboo shoots and bacon
The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Shredded pork with leek
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Cabbage and tofu soup
In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure sa... ...
Sesame steak
Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
Rice cake
I've made flour cake for several times, but it's not very successful. It's not good in taste, it's not good in appearance. Now use this ready-made ready mix powder to make the cake. Good taste. Good taste. It's also easy to make. It's good to co... ...
Pleurotus eryngii in private room
Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
Bean curd with shallot
A dish between heavy taste and small freshness
