Chinese Food
All Recipes
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
[original] quail egg and shallot bun
The quality of breakfast is not only about the vitality of the day, but also about our health. Because I love my family. After work, I always try my best to protect my family's health around three meals a day. This quail egg and shallot bun is n... ...
Bean curd with mushroom and minced meat
Tofu is a good protein
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Dried prawn soup with bamboo shoots
The dish you want to cook is delicious and easy to learn. You can try it.
Vegetarian ginger flavored chicken longitudinal fungus
It's just because I tasted chicken longitudinal fungus at the annual fair. When I got home, I soaked it in warm water and fried it. Delicious food.
Stir fried corn with minced meat
It's delicious and special.
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Steamed scallops with vermicelli and mashed garlic
It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.
It's better for children to cough and drink
I'm afraid my baby has a cold and cough. It can't be cured. Taking medicine is not good for the baby. It also hurts the body. I saw this recipe in a parenting article. It's really good to try it. There are also two ways I use together. One is to... ...
Scrambled egg with tomato
Every time I cook this dish, I'll eat up. It's sour and sweet. I can't help but eat more.
Soda biscuit
My stomach is not good. It's said that it's good for my stomach to eat some soda biscuits. I'll find a recipe and follow it. It's delicious.
Boiled meat slices
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
Fried rice with mushroom and apricot in soy sauce
Simple seasoning. Make the fried rice with attractive color and fragrant fragrance. The high-quality Li Ren electric pancake pan is not stained with technology. The bottom layer of the fried rice is scorched. The flavor can't be stopped (╯).. Th... ...
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
