Chinese Food
All Recipes
Longjing shrimp
[Longjing shrimp] a fresh and elegant local dish. The shrimp is fresh and tender. The tea is fragrant. With a pot of Longjing tea, it looks like you are by the West Lake. The breeze blows your face
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Pan fried oyster
Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It w... ...
Pork ribs soup with white gourd and mushroom
It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.
Messy fish with spicy sauce and crucian carp
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Shrimp dumpling
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
Tofu brain
Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Stewed vegetables with pumpkin
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
