Chinese Food

Stewed chicken with Agaricus blazei

Chinese bacon and glutinous rice Garden

From snacks to big, simple and delicious

Mushroom soup with fish and tofu

I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of it... ...

·Ma Xiang, sweet and sour lotus root, a super family dish

It's simple and natural. It's Ma Xiang's meal. It's the impression that this dish gives me. It's entry-level. But the taste pit is bigger than the big stall at the entrance of the University. I believe that you who love the kitchen can do the sa... ...

Eggs and pancakes~

I've always loved eating the eggs and pancakes outside. Seeing how others operate, I'll go home and practice myself. Friends who want to learn can learn from each other. Ha ha ~

Potato chips in dry pot

Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...

Steamed yellow croaker

Steamed yellow croaker is a very fast, delicious and convenient dish. You can't miss it. Steamed food can better preserve the nutritional value of materials. As long as the materials are ready to fire, you can wait to eat. However, the fish shou... ...

Fat head soup

When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Poached egg noodles

One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...

Pork knuckle with soybeans (simple pressure cooker version)

Octopus in scallion oil

I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.

Fried egg with zucchini and tomato

Light, simple and nutritious home cooked dishes

Stir fried lotus root slices with fresh vegetable in winter

Mapo Tofu

Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～

Fried yellow croaker

Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...

Steamed perch

Less fat, high nutrition

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Sweet and sour spareribs with orange peel

Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.