All Recipes

Three fresh bean skin

It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.

9 Steps

Fresh pot rabbit (diving rabbit)

Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.

6 Steps

Fried rice cake with shrimp is suitable for Kwai Fu's fast food.

Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...

8 Steps

Brewed meat with bean sauce

Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...

14 Steps

The best way to absorb calcium = see how the wall breaking machine can teach you to make the perfect all nutrition Chinese yam spareribs soup

Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...

7 Steps

Crispy shallot pancake

It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.

5 Steps

Hand held scallion cake

I miss my hometown more when I miss my home

4 Steps

Pressure cooker coke, sweet and sour pork ribs

I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...

15 Steps

Stewed fish noodles in chicken soup

Fish noodle is a specialty of Hubei Province. It's also called Chui Yu. It's made of fish paste and a certain proportion of sweet potato powder and salt. After rolling, rolling, steaming, cutting and drying, it's a delicious dish. As soon as new... ...

10 Steps

Fried rice with gold

Fried rice with gold is the so-called gold and silver package. Wrap each grain of rice in the egg liquid as much as possible. Stir quickly. The color of the fried rice is even. The dish is golden. Try it. It's really different from fried rice with eggs.

7 Steps

Rosemary Food & white gourd and Spareribs Soup

On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.

9 Steps

Bean skin with minced meat

It's delicious. It's home cooked. It's good to add protein.

8 Steps

Sweet and sour pork ribs

It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...

7 Steps

Stewed beef tendon with flavored radish

When I was in Japan, I had a fried beef in a Fried String shop. It's very delicious. It's unforgettable. Now I try to carve it again at home. What I eat there is a combination of beef and konjac. I change it into beef tendon and white radish. Th... ...

12 Steps
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