It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...
It's best to eat the scallion cake made by grandma. I learned from Grandma specially. I will make it myself when I have time.
I miss my hometown more when I miss my home
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Fish noodle is a specialty of Hubei Province. It's also called Chui Yu. It's made of fish paste and a certain proportion of sweet potato powder and salt. After rolling, rolling, steaming, cutting and drying, it's a delicious dish. As soon as new... ...
Fried rice with gold is the so-called gold and silver package. Wrap each grain of rice in the egg liquid as much as possible. Stir quickly. The color of the fried rice is even. The dish is golden. Try it. It's really different from fried rice with eggs.
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
It's delicious. It's home cooked. It's good to add protein.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
When I was in Japan, I had a fried beef in a Fried String shop. It's very delicious. It's unforgettable. Now I try to carve it again at home. What I eat there is a combination of beef and konjac. I change it into beef tendon and white radish. Th... ...