Chinese Food
All Recipes
Scallion cake
I like crispy ～
Braised pork ~ fat but not greasy
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...
[spicy appetizer] fried Pleurotus eryngii
Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but... ...
Beef Brisket with imperial concubine
In cold weather, a crisp and fragrant beef brisket is not only delicious, but also nourishing.
Stir fried winter melon
Speaking of this dish, it's still hot in summer. My mother often fried the winter melon. She just put the oil and stir fried it. I'm tired of it. When I can't eat the rice, I'll chop the chili into the rice. Usually I also like to eat the sour a... ...
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Steamed egg with rapeseed oil
I remember when I was a child, I had a bad appetite. When I didn't like eating, my grandmother would steam me a rapeseed steamed egg with oil and water. It was delicious and smooth. I can't forget the taste all the time. Today, I made this steam... ...
Scallion cake
If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.
Deep fried egg
It's the first time to cook thick eggs. It's very simple, convenient and nutritious. Like to eat tomatoes. Can also be broken carrots into tomato pieces. Because the pan in my family is large, I used five eggs. Actually, I can't eat all of them
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Fried rice with soy sauce
The main food can't be separated from the fresh food in June. In the new year, I cook with my husband. I make a bowl of fried rice with soy sauce full of sweet memories. I just fell in love with my husband. Everyone's life is tight. Unlike the y... ...
[strongest night snack] spicy beef noodles
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
