Chinese Food
All Recipes
King of calcium nourishing mutton and scorpion hotpot
Every kind of food has spicy and non spicy ways in my family, because two little kids don't eat spicy. Sheep scorpion is the king of calcium. It's the best food for children. The soup stewed in four hours is rotten. The faint smell of herbs make... ...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Sausages in soy sauce
The recipe matches itself. To facilitate the search, a special menu has been built to collect and write all kinds of sausage styles. 】
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Braised Lamb Chop
Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Noodle soup from Ningxia. A bowl of tube full
Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...
Cold eating rabbit
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
Cumin potato chips
Potatoes, whether fried, fried, dry fried, braised or boiled, are very popular. Today, I'd like to share a piece of cumin potato chips with you. Friends who usually like barbecue can learn to do it. In this way, they can make it at home. They kn... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
