Chinese Food
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Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Braised chicken with bamboo shoots
My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with frien... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
Braised pork intestines
I bought enough to eat in May Day, but who knows that wisdom teeth are endless. So I pulled out one tooth again in May Day ~ I got five stitches. It's painful to die and live again. Now all four wisdom teeth have been pulled out. Say goodbye to ... ...
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
