Chinese Food

We're going to eat meat

I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.

Braised pork in brown sauce

Braised pork in brown sauce

Delicious dishes for all ages.

Beef Brisket with beer

In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.

Secret brine

Rougamo

Good food is not a problem. Action is the key

Stewed soybean with spiced tea

It's too simple. And it's light. In line with the public taste. Come and add some healthy snacks to this hot summer.

Boiled meat slices

Home cooked fish

Spicy pot

9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...

Red soup hot pot with sheep and scorpion

I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...

Braised chicken feet

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Marinated beef

The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...

Boiled shrimps are smooth, spicy and delicious

Cold eating of Pleurotus eryngii

The next meal of fried chicken

Sichuan famous snack beef tofu brain

Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.

Diving rabbit with fresh pepper

Rabbit is so cute. I still want to eat rabbit

Braised pork in soy sauce

This secret braised pork is a dish that my family can't get tired of.

Braised prawns

Spicy marinated chicken leg

Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...