Chinese Food
All Recipes
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Steamed egg with ginger and walnut
It's getting hotter and hotter. I don't think the whole person has enough energy. I don't have enough brain. Have some walnut and eggs and have a brain. Walnut enjoys the reputation of longevity fruit. It has the functions of brain strengthening... ...
Stewed black chicken with white fruits and lotus seeds
Stewed black chicken with white fruits and lotus seeds originated from binhuji Jianfang is an ancient delicacy that can promote blood circulation, regulate menstruation and whiten the skin. Only when there is sufficient Qi and blood can the skin... ...
Stewed sea duck with green coconut
Ducks and coconuts in Hainan are excellent ingredients. The former is sweet and cold, nourishing and detumescence; the latter is sweet and flat, nourishing qi and dispelling wind, clearing away heat and thirst. The collision of the two. With bla... ...
Marinated meat
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
