Chinese Food
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Ham, mutton, tomato and egg noodles
Tomato and egg noodles. Add mutton liver. Add vitamins. Enrich the taste of noodles.
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Stir fried pork liver
I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Mutton liver baby rice paste
My baby has been breastfeeding for more than 7 months. It was not until 6 months that we began to add complementary food. Now pay attention to scientific feeding. So it has become a compulsory course for me to add complementary food to my baby. ... ...
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Stir fried County liver
I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
