Chinese Food

Rice with eight treasures of coconut milk -- a masterpiece of waste utilization

It's a pity that such a good utensil is not used.

Swimming Mousse Cake

Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...

Plain toast

How about making a soft toast for breakfast on the weekend?

Coal cake ~ steamed

Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.

Steamed seashells (original taste, delicious soup)

Low fat yoghurt salad

Low fat and light. The sweetness of fruit increases the taste ～

Stir fried scallop in shell Kwai.

Stewed shrimp soup

There's no story. I just like the taste of shrimp.

Q cute soft handbag

In fact, this model can be completed with one click of the bread machine. However, due to the need of the weight-loss plan in the near future, I need to control the bread I eat each time within a certain weight. So I made the bag into a small ba... ...

Banana Muffin

I saw Miao Miao make Banana Muffins yesterday. Saliva is all over the place. Hurry to ask for advice. This morning, I made it for fan to eat less. The first time. It's still not beautiful enough for master Miao. Keep on cheering. With muffins, t... ...

Milk Muffin

I'm Baoma. So I make things because I think of my baby. Of course, I don't add the best ones. This is the recipe that a douyou saw. He made twice the amount. He wrote a recipe. I hope more people can see it.

6-inch fruit cake

Warm mixed whole shell

Warm mixed whole shell is a traditional dish. Hot dishes and cold dishes are not good. It's just delicious. The key is to improve the taste of coriander. Friends who don't eat coriander will always experience that taste. By the way, this one I m... ...

Kekeqifeng cake

Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...

Flavor eggplant: crisp shell and soft heart

I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...

Matcha, sweet potato and shellfish

It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.

Antitussive recipe - stewed pear with scallop

Red velvet sandwich cake

I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...

Sour bamboo shoots (preserved)

Yunnan Guangxi

Baked rice with seafood and cheese

Let nutrition and delicacy come into the family's job. Family's health is the greatest happiness. Every time I cook this meal, the child will ask, Mom, when will I do it? At this time, the sense of achievement in my heart arises spontaneously. B... ...