Chinese Food
All Recipes
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Thick sweet pumpkin congee
The materials should be first-class. If the rice is not good or the pumpkin is not good, it will not bring out the surprising taste and taste. If the pumpkin is imported from New Zealand or Japan, it should be powdered pumpkin, rather than long ... ...
Concha sphenopsis-
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
Steamed egg with pumpkin
Steamed egg custard. Kwai, you can have a bowl of egg soup. A dish with vegetables and eggs. Simple and fast. It's very nutritious. It's very suitable for babies.
[eat more and thin] three delicacies (braised without oil)
Three delicacies are famous dishes in Northeast China. They are so-called vegetables that are more delicious than meat dishes. It's very delicious and delicious. So I want to make a low fat and low calorie healthy version of the three delicacies... ...
Black sesame shell fruit
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Summer light food honey quinoa mixed with shellfish and pumpkin
Quinoa is the only single plant that can meet the basic nutritional needs of human beings. It does not contain gluten. It is the perfect carbon water substitute for gluten sensitive people. With such rich nutrition, it can also have the characte... ...
Crystal Seafood Dumpling
It's very refreshing. It's very sticky.
Seafood rice with thick sauce
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Whole oats, shellfish
Compared with other breads, bagels are low calorie, healthy, flexible and strong in taste, with a slight salty taste, reducing fat and calories. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match wit... ...
Deep fried eggs with shellfish and pumpkin
This is a nutritious breakfast that people will always think about after they have tasted it. -
Steamed bacon with scallop and pumpkin
Fragrant, waxy and sweet chestnut flavor
Steamed egg with scallop and pumpkin
Life will always surprise you. In fact, the egg steaming is a little bit more hot. I'm also busy with something else. The egg steams a little bit too much. But although the fire is a little bit too strong, it's not steaming well. But I like it v... ...
Braised prawns
Now I'm breastfeeding. All kinds of nutrition should be balanced. I want to eat prawns. I don't think it's delicious after one time of blanching. It's better for small shrimps to be blanched. Prawns have to taste a little. So I want to try brais... ...
Pumpkin with shellfish in sauce
Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait... ...
