It's a kind of bread I like very much. It's simple ingredients, low oil and sugar. It's also very healthy. It's a very suitable bread for breakfast. The recipe comes from @ Shuai chef. It can make 5 Beiguo. To make whole wheat, replace the flour... ...
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Corn can not only be used as staple food. It's perfect to set off the freshness of shellfish with its sweetness.
Who says curry must be served with chicken, beef and seafood? Who says bread must be soft but not pliable? But not... The spicy curry, the meat flavor of bacon and the sinew of bagels make this bread unique.
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
I want to eat it all of a sudden. I'll do it.
Millet has always been a kind of coarse food which is relatively small but beneficial to the body. This time, we used organic millet, Japanese Yuanbei and the original shrimp to cook porridge with the glue. In the process of cooking, there was a... ...
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
I clapped one in a hurry
I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the me... ...
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
In spring Growing up is not only green leaves. But also our dreams. Salty sweet sauce can not only make noodles and stew all kinds of meat, but also give full play to your imagination. With healthy and nutritious salmon and anti-inflammatory pur... ...
When I was a child, my stomach was bad. Mommy often cooked vegetable porridge for me to drink. When I grew up, I made it myself Mei ️
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
With barley seedling powder, the color is fresh and more attractive. It goes greasy with meat floss and mayonnaise. The taste is better.
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
It's a new season recently. Therefore, we should take recuperating and nourishing the vital energy as the priority, especially for the female compatriots and frail friends. This kind of Cordyceps flower glue soup I recommend today. It's refreshi... ...
Scallops are also called sea fans. Their fresh products are also called fresh scallops. They are delicious and nutritious. The scallop meat is the common scallop after it is taken out and dried. Proper consumption of scallop food will help to re... ...