The Spring Festival is approaching. The festival atmosphere is getting stronger and stronger. Everyone has no intention to work and start planning the schedule of going home. Gifts for family members. Holiday activities... Housewives are also ac... ...
In the terrible winter, honey has a cold. It's a dream to have a good sleep. People say that a woman is weak, but a mother is just . But tired day by day, she is haggard. The endless fatigue can only be felt by herself. Make some time-saving, la... ...
Spring roll means to welcome the Spring Festival. It also contains a lot of fresh vegetables in spring. It has high nutritional value. New year's table is also indispensable. Suzhou spring rolls are divided into two kinds: sweet and salty. The s... ...
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
This dish is rich in various ingredients. Although there are many steps, it's easy to cook. It's a good choice for new year's reception.
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is ... ...
2.5 hours. Delicious.
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.