Chinese Food

Sliced pork with winter bamboo shoots

The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...

Bacon rice

Spring roll

The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...

Fried Bun

Braised mutton hotpot

Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables ... ...

Happy Flower Nail Powder (rice flour)

I want to eat the latest crocus powder at home at weekends. I just bought some materials from hemp. (I prefer rice noodles for my personal taste. But I prefer to drink soup so I need to add more water when cooking. It's not easy to cook for too ... ...

Sweet potato, fungus, cabbage and rosemary

There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...

Braised Abalone with winter bamboo shoots

Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and ... ...

Marinated and fresh

Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...

Fish soup

G20 Soup for state banquet

Braised three delicacies in Lanzhou

This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.

Stewed chicken casserole

Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...

Stir fried pork slices with bamboo shoots

There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be... ...

Stewed dried bamboo shoots with bacon

I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.

Shepherd's purse and bamboo shoots

Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -

Braised spring bamboo shoots

Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.

Stir fried bacon with bamboo shoots

Xiapu fish fillet soup

We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...

Braised spring bamboo shoots

It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...

Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes

The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots... ...