Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...
When I was a child, my family began to make cured duck as soon as winter came. The duck has been salted. It's been in the winter sun for about a week. The water is dried, the meat is compact, and the smell of mutton is absent. Usually, I don't b... ...
Peanuts and bamboo shoots are both classic dishes. It's almost new year's day. Wine must be drunk. Then you must eat food and wine. After dinner, always have some more wine with dad. It's too monotonous to drink only. Although I can know more fr... ...
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
When I went to Zhejiang, I brought back some dried bamboo shoots. I also made many dried bamboo shoots and braised pork at home. When I ate too much, I felt bored. I wanted to do another way. I also bought Hunan bacon before the Spring Festival.... ...
It's the end of the new year. It's time to eat some vegetables to clear the stomach and intestines. Cut off the meat for the new year. Sweet pepper and asparagus are good at losing weight. This dish is delicious after simple cooking. It can not ... ...
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Next, I'm going to be a hardworking bee. In fact, I have a lot of delicious food every day recently. I don't have time to update the menu. There are too many dishes to make. I don't know where to start to write them. Today may be different from ... ...
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...