I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are ... ...
Dried bamboo shoots pot is a video of the small feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
Chicken soup is nutritious. It's crispy and refreshing with bamboo shoots. The bean sprouts are greasy. A thousand pieces of chicken soup. Let its delicious play incisively and vividly. -
Qixi begs Qiao. I want to make something delicious. Suddenly I find that Jinhua ham from my friends hasn't been unpacked. It's it.
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
How can we not love each shrimp dumpling?