All Recipes

[Naruto] the secret of Yile Ramen

My name is whirlpool Naruto. My favorite thing is instant noodles. What I like more is Yile Ramen that teacher iluka asked me to eat. The most annoying thing is to pour hot water into the noodles and wait for three minutes. I watched the fire sh... ...

13 Steps

Braised three delicacies (braised tripe)

Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...

3 Steps

Stir fry the tender kung pao chicken like chicken breast. Zero failure

Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...

6 Steps

Noodles with vegetable cover when pickled

I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I... ...

20 Steps

Braised chicken

Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor

12 Steps

Fish flavored shredded pork

Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...

10 Steps

Braised bamboo shoots and melons with rattan and pepper

It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.

6 Steps

Stir fried bacon with bamboo shoots

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

8 Steps

Corn with green pepper and fungus

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

6 Steps

Chicken with pork tripe

I like to eat the rice noodles with tripe and fresh peppers in a powder store. If I eat too many times, I feel like the taste is normal. Suddenly I want to repay the tripe. If I want to eat, I will make it. When I am an action group (I don't hav... ...

12 Steps

Spicy pot

It's more hygienic to make spicy pot at home. It's also healthy to use oil. But how can we make the taste in the restaurant? It's a knowledge. I will not lose this spicy pot to the big hotel. Follow me to make sure you can make a spicy pot to sa... ...

11 Steps

Small white rabbit and shrimp dumplings

Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...

9 Steps
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