Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...
Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivate... ...
Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of... ...
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Lik... ...
This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...