Chinese Food
All Recipes
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Dumplings with three fresh fillings (leek, egg and shrimp skin)
This dumpling is a very homely filling. The ingredients are common. It's also a classic match. It's nutritious, tastes delicious and can't be tired of eating.
Seafood congee in casserole
Breakfast must be good
Stewed rice with ribs, taro, cherry blossom and shrimp
When it's cold, I want to hibernate. So from time to time to a pot of simple and delicious stewed rice. It's really a good way to send children and their own meal. Taro and spareribs. Simple ingredients. Unexpectedly, they are so perfect togethe... ...
Shrimp ball soup with shredded radish
Shrimp is a high protein food. The meat is soft and easy to digest. It contains a lot of calcium. It is very suitable for babies. However, shrimp is a highly sensitive food. It is recommended to try again for babies over 8 months. White radish n... ...
Sesame and rice dressing baby's supplementary food micro class
The reference age of sesame bibimbap is - 12 months + the auxiliary food is tasteless. The baby doesn't like it. There are few kinds of auxiliary food that the old people at home can make. The mothers don't have time to make many patterns. In th... ...
Delicious taro casserole
Suddenly I wanted to eat taro, so I collected the ingredients and made this taro pot.
Steamed shrimp with Broccoli
Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5g-4.5g protein, which i... ...
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Crispy and delicious natural calcium supplement fried shrimps with leek
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...
Fried shrimps with garlic
Every time I smell the burning smell of garlic, my stomach buds will open. When Kiwi meets iron plate, for me, saliva can't stop.
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Wonton with mushroom and shrimp skin
Make stuffing with good ingredients and cook it in high soup. This will surely make delicious wonton. Good ingredients. Good food. It's full of love
