The name of every place is different. It's called skin shrimp. Shrimp crawling. Lainiao shrimp. There are various ways. It's delicious to boil and steam in salt and pepper water.
Xiwang sunflower seed oil, rich in unsaturated fatty acids, protects the heart and brain blood vessels. It is the first choice for fried food.
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Leek with prawns. It's not fresh anymore
A quick meal that is suitable for Kwai Fu to feed yourself fast on weekdays.
Making tofu brain is easier than making tofu. Tofu brain is tofu brain before it is pressed into the box. Many places are sweet mouthed. Our local are salty mouthed. This is especially suitable for fathers with diabetes.
There is a saying in the folk that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe prescriptions. There are many ways to eat carrots. There are countless dishes made of carrots. Most of the time, it's used to ma... ...
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
Since the baby has teeth. After 9 months, all kinds of pulp mud can not satisfy his chewing desire any more. My mother often complained to me. The baby began to refuse to eat semiliquid food. How to break.? In fact, it's very simple. Change the ... ...
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
Shrimp is my favorite snack, especially the fried and puffed one. It's crunchy. But this kind of fried puffed food is OK for children to eat occasionally. If you eat more, it's not healthy. So this time I made a shrimp flavor crispy bar that can... ...
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
A lazy face that saves time and effort.
It's a delicious breakfast that takes time and energy.