Go to a restaurant and have some crystal shrimp dumplings. The taste is very good. The dumpling skin is crystal clear and has a tough feeling. Fresh shrimp stuffing tastes fresh and sweet. It's Crispy with horseshoe. I'll do it by myself when I'... ...
I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.
Add the spinach juice to the egg flour, and you will have green pancakes. It's also a Tibetan method for kids who don't like vegetables. On a cold morning, give your baby a plate of delicious pancakes full of energy and green. You will be full o... ...
On rainy days, I stay at home, ponder over delicious food, and satisfy my stomach and my family. A piece of fried seaweed. With eggs and shrimp. It's delicious.
My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of ... ...
I especially like to match the color with the recipe of the baby, or concave a simple shape. Occasionally a little visual stimulation can promote the baby's appetite. After all, you should see it before eating. In fact, it's not difficult to hav... ...
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Similar to the shrimp pot in the crab pot
The dumplings are too big. It's inconvenient to cook. And the flat food is easy to make, delicious and not greasy. You can have snacks for dinner. It's simple and nutritious.
Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...
I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
Miss the food in my hometown
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
Prawn skin is good for calcium supplement
The taste of my mother when I was a child. Northeast food and dry food.