I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
The recipe name - Sanxian small wonton reference age - 10m + actually solves this problem. It's hard to say. It's simple to say. As long as it's this way. I'm also a working mother. I usually write articles and shoot videos. Sometimes I can't ta... ...
As a loyal party of salted egg yolk, we firmly believe that salted egg yolk is delicious with everything. When salted egg yolk meets shrimp and tofu, it's even better. A bite of Jinsha paste, but not greasy yarn cotton is just right. Coupled wit... ...
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
I seem to like porridge - seafood porridge, preserved egg and lean meat porridge, pumpkin porridge, vegetable porridge, purple potato porridge Simple nutrition and nourishing stomach. Today's record is seafood porridge.
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
It's a perfect match to stir fry loofah and shrimp together. It's super delicious. The key is how simple it is. No matter you are a hand wreck or a kitchen white, you can also learn quickly and do not need other ingredients. With shrimp as the f... ...
Fat reduction and low calorie are delicious. Stewed shrimp and mushroom with vermicelli. You can eat it by baking it directly. Pick it. I have always loved vermicelli and Flammulina mushroom. Recently, I also love cooking in the oven. Because it... ...
The shape is beautiful like ice flowers. It's crispy and delicious. The dumplings are all fried into flowers in the pot. It's the high-end operation in fried dumplings. This little ice flower not only improves the appearance value of fried dumpl... ...
My family loves it. It's not hard to make it by ourselves. It's delicious.
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
It's about once every six months. Every time, it's on CD.
It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy
For reference, there is no need to knead, ferment or oven for more than 12 months. Just add some vegetables to a steamed bread and fry it in a pan at last. It's very easy to learn. There's no difficulty in practical operation, especially to attr... ...
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.