Chinese Food
All Recipes
Prawns in beer
The taste of childhood. Mom's taste is a simple dish that must be made for holidays or birthdays. Warm feeling
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Hibiscus macaroni (mini version)
There is a small town in Yueqing, Wenzhou. It is called Furong . According to the records of Yueqing County in Xushan, Yongle of Ming Dynasty, Furong mountain goes to the east of the county for 60 Li. In Shanmen Township, there are three peaks i... ...
Jadeite tofu
Cabbage tofu northerners spend winter vegetables. So far, there are many old people. They have the habit of storing cabbage for winter. Raw materials can be found everywhere in China. It's a kind of common food. It has a certain weight loss effe... ...
Seafood porridge
In the hot summer, a clear and light seafood porridge makes children's appetite open
Shrimp soup with gold and silver
It's a soup that can be cooked in 10 minutes. It's sweet, fresh, simple and nutritious. Boiled cabbage. It's very sweet. The white and golden eggs are floating. It's decorated with tender and crispy shrimps. Sprinkle a handful of green cilantro.... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Fried rice with ham, lean meat and egg
Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried ... ...
Dumplings with egg and shrimp
Today's dumpling is especially suitable for novices and lazy people. It doesn't matter if it doesn't need to be wrapped. This cake doesn't need to be sealed. It just needs to be folded in the middle. It's afraid of being boiled? It doesn't matte... ...
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
Stir fried shrimps with green shoots
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Leek box
I miss my mother's leek box very much. Every time I make it, the fragrance can smell the growth of the age from the kitchen through the corridor of the living room. Now I seldom do it. I can't eat the dishes, scrambled eggs and noodles. My frien... ...
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low,... ...
