All Recipes

Fried shrimps with Broccoli

Delicious but not fat. It's a diet with low fat and light nutrition. Let you say goodbye to the disabled. It's very nutritious. It's also super simple. It's perfect with shrimp. It's low calorie and fat reducing. It's good nutrition for your day... ...

9 Steps

Thai style sweet and spicy shrimp

A simple and easy-to-use home-made dish. It is slightly sweet with a little spicy. It contains a light garlic flavor. Tell you quietly. This one can't help sucking your fingers after eating. Hahaha.

14 Steps

Wonton with shrimp in tomato soup

It's cold when it's cold. Let me be a little surprised. You guys think it's a bit too early this winter, but now it's a bit bad. It's OK. It's sunny every day during the Spring Festival. When you don't like to get up in the morning, you can serv... ...

20 Steps

Pink shrimp dumpling

Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...

9 Steps

Fried shrimps with Scallion

River shrimp is rich in many microelements, especially selenium. Selenium has a strong anti-cancer and anti-cancer function. Therefore, eating river shrimp has a good prevention and treatment effect on cancer. Shrimp is soft and easy to digest. ... ...

8 Steps

Steamed shrimp slip

Xiaopu loves shrimp most. Every time he doesn't know what to eat, he goes to the market to buy shrimp. The main thing is that shrimp is a kind of food. How to make it taste good - simple steamed and scalded with soy sauce is enough to highlight ... ...

8 Steps

Christmas day for cute bears

Christmas is coming. I want to make a theme steamed bread related to Christmas. I saw the polar bear doll on Taobao the other day. I found that the doll is suitable for the shape of steamed bread. The polar bear steamed bread with Christmas hat ... ...

20 Steps

Steamed shrimp slip

For everyone who likes to eat prawns, no matter how they are made, they will like prawns. None of them. No matter in hot pot or boiled water, they are all super like steamed prawns. It's easy to do, but there's another delicious one. It's worth trying.

12 Steps

Fresh shrimp toast pizza

Kwai shrimp toast pizza is easy to make. You can add your favorite ingredients at random. Simple quick hands. Love is high. Nutritious. -

17 Steps

Fried shrimp bun

Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...

24 Steps

Q-shaped wonton in winter

Warm soup in winter. Fresh slide q-shell. Exclusive experience.

7 Steps

Cantonese taro cake

I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...

14 Steps

Pan Fried Taro Cake

Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...

13 Steps

Braised rice with seafood and vegetables

Xiaobian's baby was born Eight point five Jin. At that time, I was also short of milk. I was very worried. The old people in my family often made this kind of rice for me to raise my body. Some people said that fish head can milk. In fact, for t... ...

9 Steps

Vegetable pancake

Just plain pancakes

12 Steps

Boiled cabbage with shrimp skin

Kwai super, a quick and simple dish. It tastes great.

5 Steps

[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.

In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...

5 Steps